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Professional Barista Coffee Class in Kuala Lumpur, Malaysia
Barista Latte Art Training Class in Kuala Lumpur Malaysia by Malaysia Barista. Learn Barista Italy Coffee, Coffee Appreciation, barista art or coffee art

 «  Menu > Caffe Latte Macchiato

Coffee CostRM 0.616
Milk CostRM 1.190
Selling PriceRM 8 to RM 12
Profit per cupRM 5.844 to RM 9.844
Profit Margin73.1% to 82.0%

Commonly in Malaysia
Espresso 1 shot , 30-35 ML
Milk 125 ML (before frothing)
Serving Size 220 ML
Serve in Cup size 240 ML / 8 Oz

Steps & Time to make
125 ML Milk into Pitcher 4s
Milk Frothing 5s
Grinding 7s
Tamping 3s
Espresso extraction 25s into cup
Total: 44 seconds

Insider Tip For higher prestige: Put the Espresso into an Espresso cup, Milk into the Macchiato Glass, bring to customer. Pour the Espresso into the glass in front of the customer

Notes:
o Cost based on Cafe Priced Essse Red Coffee Beans at 8g per shot RM 77/kg & F&N Farmhouse Fresh Milk RM 9.50/Liter
o 1 ML Espresso is not 1 Gram, don't use a weighing machine!

  MAKING CAFFE LATTE MACCHIATO
What is Caffe Latte Macchiato

Latte macchiato is a coffee beverage. The name is Italian for 'stained milk' or 'marked milk', referring to the way the drink is prepared by pouring a shot of espresso into steamed milk. It is a play on espresso macchiato, an older drink consisting of espresso marked with a dollop or two of milk or cream.

A latte macchiato may be prepared simply by frothing milk, generally producing generous foam, pouring it into a glass, and adding espresso. The frothing is generally extensive, yielding significant light, "dry" foam, with a layer of liquid milk underneath, rather than the "wet" microfoam used in latte art.

Alternatively, it may be prepared as a layered drink, with the espresso gently poured (most gently out of a small espresso brew pitcher, over the back of a spoon) so that it forms a layer between the denser liquid milk below and the lighter foam above. In this case a glass is essential for the layers to be visible.

The espresso may be brewed into a standard espresso cup or shot glass and then swiftly dumped in, or may be brewed into a specialized espresso brew pitcher, which makes pouring easier, particularly for layering.

Ref: Wikipedia 2024-03-25









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