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Barista Latte Art Training Class in Kuala Lumpur Malaysia by Malaysia Barista. Learn Barista Italy Coffee, Coffee Appreciation, barista art or coffee art
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Commonly in Malaysia Espresso 1 shot , 30-35 ML Milk 125 ML (before frothing) Serving Size 220 ML Serve in Cup size 240 ML / 8 Oz Many Variants !! Cappuccino recipe and appearance differs depending on countries. This is the version that is commonly referred to as Cappuccino in Malaysia. Steps & Time to make 125 ML Milk into Pitcher 4s Milk Frothing 5s Grinding 7s Tamping 3s Espresso extraction 25s into cup Total: 44 seconds Insider Tip For higher prestige: Leave a tiny brown ring around the edges of the cup to make it easier to differentiate between a coffee based Cappuccino, versus Latte Macchiato or Baby-Chino Notes: o Cost based on Cafe Priced Essse Red Coffee Beans at 8g per shot RM 77/kg & F&N Farmhouse Fresh Milk RM 9.50/Liter o 1 ML Espresso is not 1 Gram, don't use a weighing machine! |
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What is Caffe Latte Macchiato
Cappuccino is an espresso-based coffee drink that is traditionally prepared with steamed milk including a layer of milk foam. Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cocoa powder (in Europe and Australasia) or cinnamon (in the United States). It is typically smaller in volume than that of a latte, and topped with a thick layer of foam rather than being made with microfoam. The name comes from the Capuchin friars, referring to the color of their habits, and in this context, referring to the color of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso crema and steamed milk is a result of a long evolution of the drink. The Viennese bestowed the name Kapuziner, possibly in the 18th century, on an early version that included whipped cream and spices. Later, the Kapuziner was introduced in northern Italy during the period of Austrian domination and Italians started to use it for the beverage as well the friar dress. It is sometimes said to have been served in the coffeehouses of Trieste and other Italian areas of the Austro-Hungarian Empire in the early 20th century, spreading throughout the Kingdom of Italy after World War I. However, the existence in central Italy of a coffee drink mixed with milk named cappuccino is already documented in the 19th century. Ref: Wikipedia 2024-09-23 |