Malaysia Barista  
The real-way to learn how to be a Barista (Kuala Lumpur & Malaysia)

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  Classes > Coffee Appreciation
 
Barista Training in Malaysia on BFM Radio
BFM taking pic of our Latte Art
Latte Art Training in Malaysia on BFM Radio
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Latte Art
Latte Art Malaysia on NTV7
Our Latte Art on NTV7
Latte Art Malaysia on NTV7
Our Latte Art on NTV7


  #1. Introduction to coffee > Summary  

Course includes:
- How to extend your coffee beans shelve life
- Learn how to tell fresh or expired beans (useful when buying beans)
- Coffee tasting. You get to taste the common types of coffee (espresso, latte, macchiato, americano, mocha)
- Basic coffee bean information and tips to preserve your beans`s flavor
- How to preserve the coffee crema to ensure your coffee has a bold aroma (includes 1 espresso experimentation)
- Max ~5 students per trainer

Subjects this course will also cover:
- Proper way of drinking coffee
- Difference between properly prepared and ill prepared coffee
- Differences in various coffee style (European, Italian, American, Malaysian)
- Basic knowledge in coffee (does not cover coffee roasting)

Duration 1-1.5 hour
Course fees: RM100 per head
Ingredient cost = RM50 you get 5 coffee drinks, 1x coffee experiment. Option to share ingredient cost (you share the coffee). Ex: cost for 1pax=RM150, for 5pax=RM110


  Who should attend?  

1. Those planning to start a cafe and wish to learn more about authentic Italian style espresso based coffee

2. Existing cafe owners or baristas who wish to learn or improve your basics on coffee & techniques

3. Serious hobbyist who has a great passion for coffee

4. Those who wish to purchase a home based espresso machine


  Detail Info 

o Class will be conducted in a Cafe environment
o We will only charge a maximum of RM 500 (cost for 5 pax) regardless of the number of people attending. Ex: 5 pax = RM 500, 10 pax = RM 500 (same price). Maximum capacity for the cafe is 40 pax.


Additional info:
1. Coffee lessons will be based on European espresso style
2. Classes will be conducted at the cafe (TTDI,KL); limited to our operational days
3. For offsite classes, you will need a commercial espresso machine with a commercial coffee grinder (used mainly in cafes). Transportation fees will apply for offsite classes, charges vary depending on your location. No refunds will be given in the event of issues/problems with your espresso machine (ex: not configured properly).
4. Although the barista will instruct all safety precaution; the class is to be taken at your own risk (ex: no claims for you spilling milk on your shirt)





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